![]() Follow these steps to clean your smoker quickly. Regular cleaning will give you a more comfortable cooking experience. Now that you are done with cooking, don’t get lazy in cleaning the smoker. Don’t Forget to Clean – Here Is The Cleaning Process It will go back to the normal temperature automatically. The temperature may rise when you add chips, but no need to worry. Avoid over-smoking as it may give you a burnt taste. Refill the water pan and then add the additional ½ cup of chips if the smoke level is not enough. Keep observing the wood chips and smoke level. So, always use the built-in hook/handle when opening or closing the door.Īt this stage, you can add more chips or water if you feel the need. ![]() Touching the door with bare hands may burn your hand as the surrounding surface of the metal door heats up efficiently. Locking the door is essential as it prevents the release of smoke or heat.After setting the smoker, shut the door of the smoker and lock it.To avoid overcooking or undercooking, you need to set the time as well.225℉ is perfect for getting the best result in cooking meat and fish.Now that the meat is in the smoker, you need to make sure the temperature is right for the type, size, weight, thickness of the meat you are cooking.So, put thicker parts on the top racks and thinner parts on the lower shelves.The temperature is lowest at the lower part of the smoker and higher at the smoker’s top.You need to be fast when sliding the food onto the racks.After the smoke dissipates, you can load the meat.When opening the smoker, do not stand directly in front of it as it will release a puff of smoke.For easy loading, you can use grill mats.Use a spatula with a long handle to transfer the meat. Now, load your meat into the smoker if you feel there is a sufficient amount of smoke. Prepare your meat by following a recipe that you like the best. Seasoning the meat maximizes the taste and flavor.ĭifferent recipes follow different seasoning ingredients and marinade time. You can coat the meat with dry spices or marinate them overnight. Īfter making sure your smoker is ready for cooking, you can start preparing the food you need to cook. Using hot water instead of cold water ensures the smoker’s optimum temperature and keeps the meat moist and juicy. Slide it out, fill it with hot water and slide it back inside the smoker. You will find the pan at the lower tray of your smoker. In this step, you need to fill the water pan. The foil prevents heat from circulating, so avoid adding them on the racks. You can add the other half cup when the previous batch stops generating smoke. Make sure to add only half a cup of the wood chips at first. After adding the wood chips, preheat for 45 minutes or an hour at a high temperature before adding food. Preheating is a must in an electric smoker. It makes cooking more manageable as well as ensures an incredible smoky taste. Seasoning helps to remove any contaminants or chemicals left on the smoker during the manufacturing process. Keep reading the further discussion –īefore you start cooking on your Masterbuilt electric smoker, you need to season it. Still confused? Let me unfold your confusion layer. Fill the water pan and place it on the lower tray.Now, preheat your electric smoker, it is mandatory to preheat a smoker before adding the foods.Add half a cup of chips at a time otherwise, it may affect the outcome. Then, turn the handle to drop the chips inside the smoker.Fill the tray with chips, then put the tray back into the smoker. First, season your masterbuilt electric smoker before starting.Now that you have an idea about the Masterbuilt electric smoker let’s move on to the main topic of how you can use this smoker. How to Use Masterbuilt Electric Smoker- Let’s Get Started The heating rods at the bottom of the smoker heat the smoker’s inside and cook the meat. It works by heating the cooking chamber where air circulates. Masterbuilt smokers mainly consist of a cooking chamber, stainless steel grill racks, water bowl, wood chip tray, heating rods, etc. It may sound complicated and bothersome at first, but as a long-term user of this smoker, I can say without a doubt that you will miss out a lot if you do not give it a try. ![]() We may earn an affiliate commission at no extra cost to you.įor an outdoor grill lover, an electric smoker is a must-have! Using an electric smoker makes the smoking process much more convenient and effortless.
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